Vegan Banana Bread Recipe

2 cups all-purpose flour

3/4 cups white granulated sugar (I prefer unrefined cane sugar)

1/2 cup dark brown sugar, packed

3/4 tsp baking soda

3/4 tsp salt

3/4 tsp cinnamon

1/2 cup plain soy milk or almond milk (I use Almond)

1 tsp apple cider vinegar

2 cups mashed banana, from about 4 large very ripe bananas

1/4 cup canola or vegetable oil

1 tsp vanilla extract

(Tip: You can add vegan chocolate chips to turn this sweet bread into a desert bread)

1. Preheat the oven to 350 F. Lightly oil a 9″x 5″ loaf pan and set aside.

2. In a medium-sized mixing bowl, sift together the flour, sugars, baking soda, salt and cinnamon.

3. In a large mixing bowl, whisk together the milk and cider vinegar and let stand for 2 minutes. Add the mashed banana, oil, and vanilla extract, whisking until well combined. Add the dry ingredients to the wet, mixing until just combined (do not over mix!). Pour the batter into the prepared loaf pan. Bake for about 1 hour, or until a toothpick inserted into the center emerges clean. Allow the bread to cool on a wire cooling rack for 20 minutes before serving. Serve warm or at room temperature.

Yield: Makes 1 9″x 5″ loaf

Advertisements

Posted on July 11, 2013, in Recipes and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: