Vegan Gourmand’s Breakfast Sausage


Now that the new year is here and the cold weather is upon us, a warm inviting breakfast in the mornings really hits the spot.
For me, a person whom ate meat 99% of my life and now is Vegan, breakfast has always been difficult for me without some kind of breakfast meat on the table. So because of this missing component, I went on a search for something that would satisfy that emptiness in my morning breakfasts.
I have tried almost all the Vegan Breakfast meat alternatives but have not found anything that satisfies and fills that void. And so I was determined to make my own. So after a lot of trial and error, recipe tweaks and tastes this recipe does it for me. I hope you will enjoy it as well.

1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 dash dried marjoram
1 1/2 teaspoon brown sugar
3/4 teaspoon fennel seed, whole
1/8 teaspoon crushed red pepper flakes (optional)
1 package (about 14 oz) of Gimme Lean Sausage Style
1 dash onion powder or to taste
1 dash garlic powder or to taste (fresh garlic is also good)
1 tbs olive oil

1. Mix well all above ingredients with the Gimme Lean Sausage.
2. Let sit at least overnight (24 hours) in the refrigerator. (This is an important step, this allows all the herbs and flavors to hydrate and infuse their flavors.)
3. Make into patties about 2” round by ½” thick and fry until golden to dark brown or crumble and fry to add to your favorite recipe. (You can also make into patties then freeze them.)
4. Serve and enjoy!



Posted on January 1, 2014, in Recipes and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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