The 5th Annual 2016 Food Revolution Summit is just two days away! If you want to be informed and empowered and if you want to find out how you can prevent heart disease, cancer, diabetes, fatigue, poor sleep and other heath issues with food as well as improve your over all life then the Food Revolution Summit is for you. The best part is that it is completely FREE!!!! And you don’t have to leave your home to take advantage of it!!
Listen, watch and learn right in front of your home computer!
You will learn from 24 speakers and topics:
- Dr. Dean Ornish, M.D. – The Four Pillars Of Lasting Health
- Dr. Joel Fuhrman, M.D. – How to Eat And Live
- Dr. Neal Barnard, M.D. – How to kickstart Your Health
- Dr. Dan amen, M.D. – The Brain Warriors way
- Dr. Jane Goodall, Ph.D., DBE – Sowing The Seeds Of Hope
- Dr. Mark Hyman, M.D. – Foods That Harm & Foods That Heal
- Senator Cory Booker – Sane Food Policy: We Can Do it!!
- Vani Hari – Protect Your Family From Toxic Food
- Andrew Kimbrell – The Truth About Genetically Engineered Food
- Ritamarie Loscalzo, DC, CCN – Healthy Digestion for a Healthy Life
- Dr. Michael Greger, M.D. – Affordable Super Foods For Lasting Super Health
- Dr. Susan Peirce, Ph.D. – How To Achieve Permanent Weight Loss
- Dr. David Perlmutter, M.D. – The Gut-Brain Connection
- Gene Baur – How Compassion Can Change Your Life
- Dr. David Katz, M.D. – The Optimal Diet For Human Beings
- Ron Finley – Growing Healthy Food & Communities
- Chris Wark – Use Nutrition To Fight Cancer
- Ronnie Cummins – Cook Organic, Not The Planet
- Marion Nestle – Taking On Big Soda (And Winning!)
- Dr. Vandana Shiva, Ph.D – Stand Up For Your Planet
- Dr. Mimi Guarneri, M.D. – Putting Integrative Heath To Work For You
- Dr. Michael Klaper, M.D. – Our Best Hope For A livable World
- Robyn O’Brien – Food Safety: What You Need To Know
- Dr. Christiane Northrup, M.D. – Goddesses Never Age
Take advantage of these great minds in health, I know I am!
In recent years I have talked to breast cancer survivors about getting them on a healthier life style and diet. As we spoke about diet, soy has always come to the surface as a hazardous food that they were told to avoid by their doctor.
I would ask why the doctor told them this and the reply was always something like this “Soy foods contain estrogen that could feed cancer cells in their body and thus start their cancer again.”
The internet has not helped the issue either with anti-soy propaganda that is not scientific and lacks integrity.
Now, with that said I want to state that you should always follow your doctors treatment plan. I am not in anyway saying that you should ignore your doctor if they have told you not to consume soy products, but I am only presenting what I have found in my limited research about this subject.
I am seeing that this kind of prescription to stay away from soy foods is starting to go by the way side because there is a alot of scientific evidence now showing that whole soy foods are not only safe for cancer survivors but even healthful.
When eating soy it should always be eaten in its minimally processed forms like edamame, tempeh, tofu and unsweetened soy milk. Products containing unnaturally concentrated soy protein like protein powders and highly processed soy products lack the beneficial nutrients that are in the whole bean and in my opinion these products should be avoided. I also stay away from genetically modified soy (GMO). Choose “organic” soybean products, they are not genetically modified.
The research has overwhelmingly shown that the consumption of whole or minimally processed soy foods as discussed above is healthful and provides many nutritional benefits.
The research shows that these foods protect against breast cancer. A study done in 2009 meta-analysis on soy and prostate cancer found that a higher intake of soy was associated with a 26% reduction in risk.- (1)
Also it appears that isoflavones found in whole soy foods have anti-cancer effects that are not related to their ability to bind the estrogen receptor. Soy foods are not only associated with decreased risk of hormonal cancers, but also lung, stomach, and colorectal cancers. – (2-4)
Here is a quote from Dr. McCullough who is strategic director of nutritional epidemiology for the American Cancer Society on soy:
“More research is needed to understand the relationship between specific forms of soy and doses of isoflavones on cancer risk and recurrence. We also need to learn more about childhood exposure to isoflavones and risk of cancer. Until more is known, if you enjoy eating soy foods, the evidence indicates that this is safe, and may be beneficial (but note that miso, a fermented soy product, is high in sodium.) It is prudent to avoid high doses of isolated soy compounds found specifically in supplements, as less is known about their health effects. As for other “hidden” sources of soy proteins, the evidence to date does not suggest harm or benefit. However, if you are concerned about these products, you can choose to avoid them.” 4/8/14 Link to complete and original quote
Here is a quote from the American Cancer Society guidelines on nutrition and physical activity for cancer prevention:
“Can soy-based foods reduce cancer risk? As with other beans or legumes, soy and foods derived from soy are an excellent source of protein and a good alternative to meat. Soy contains several phytochemicals, including isoflavones, which have weak estrogen-like activity and may help protect against hormone-dependent cancers. There is growing evidence that eating traditional soy foods such as tofu may lower the risk of cancers of the breast, prostate, or endometrium (lining of the uterus), and there is some evidence it may lower the risk of other cancers. Whether this applies to foods that contain soy protein isolates or textured vegetable protein derived from soy is not known. There is little data to support the use of supplements of isolated soy phytochemicals for reducing cancer risk.” Link to the entire document in PDF
They have observed many times the connection between minimally processed soy intake and the reduced risk of cancers.
This is not to say or do I promote eating a lot of soy foods in the detriment of leaving out other foods from your diet. All whole foods work together for our health and there is no magical super-food that on its own will be the “One”, but on the contrary, you need them all to be wholly healthy. (Here is a bonus tip at no extra charge. An outstanding book to read on the subject of how whole foods work together for optimal nutrition is the book “Whole: Rethinking the Science of Nutrition” by T. Colin Campbell. PhD)
Not only are soy beans healthy but all beans eaten in variety, along with other fruits and vegetable are health promoting as they work together, not alone.
In conclusion, I am avoiding highly processed soy foods and I try to eat a variety of whole natural plant foods including all types of beans as well as some edamame, tofu and tempeh.
1. Hwang YW, Kim SY, Jee SH, et al: Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Nutr Cancer 2009;61:598-606.
2. Yang WS, Va P, Wong MY, et al: Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies. Am J Clin Nutr 2011;94:1575-1583.
3. Kim J, Kang M, Lee JS, et al: Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies. Cancer Sci 2011;102:231-244.
4. Yan L, Spitznagel EL, Bosland MC: Soy consumption and colorectal cancer risk in humans: a meta-analysis. Cancer Epidemiol Biomarkers Prev 2010;19:148-158.
Photo Credit: Will Curran
UPDATE: ManPans is changing… back to their parent company, Lloyd Pans.
Eating healthy can be tricky, but finding healthy cookware with all the great qualities you would want in cookware can be down right frustrating.
I know.., it took me quite a while to finally decide on cookware. I had five requirements; it had to be stick resistant, tough (I wanted to be able to use metal utensils) as well as being healthy to cook in and eco friendly and oh ya.. I wanted it to be made in the good old USA.
It was quite a list and I did not find any cookware that meet all my requirements for quite a while until I found Man Pans.
You see, the problem with most other non-stick cookware is that they are coated with a non-stick surface that contains PTFE (Polytetrafluoroethylene) the best known brand name of PTFE-based formulas is Teflon. Some also contain PFOA (Perfluorooctanoic Acid) both of which leach their toxins into your food.
They also scratched easily so you had to use plastic or wood utensils when cooking with them.
I also found that if they weren’t Teflon or something close to that, everything would stick.
Notice that Man Pans don’t claim to be “non-stick” but “stick resistant”. The stick resistance of the pans surface is like a well seasoned cast iron skillet. Its not an oily petroleum feeling like Teflon is. It’s their Gem-X2 coating, a two layer sapphire/quartz-like natural mineral finish.
I have had food stick to the pan in some instances, usually because I had the heat too high or I did not wipe the pan down with a little oil first. There is a slight learning curve to cooking with these pans, they heat up quick and stay hotter longer.
Here is what makes Man Pans different:
- No PTFE, PFOA or other toxins to leach into your food
- Extremely Durable, Metal Utensil Recommended!
- Turn down heat source by 50% to save energy
- Stick Resistant Coating Safe to 700°F
- Cool Grip Handle Stays Cool
- 100% Recyclable
- 30 Day Guarantee, Lifetime Warranty
- Eco-Friendly & Green Manufacturing
- Made in the USA
- Manufacturing with a low carbon footprint
- Water based coatings (Gem-X2) with no PTFE, PFOA or any other petrochemicals
- Non toxic waste that is completely inert
I have been cooking with my Man Pans for about 10 months or so now (at the time of this post) and I just love them! I first bought the Asian Wok and tried it out with a great big batch of fried rice then some stir fry and it preformed so well that I went online and bought a complete set. I also eventually bought their bakeware as well.
Check Out This Promo Video From Their Site
I just love my 12″ fry pan skillet. It’s great for frying or sauteing up most anything.
It’s very durable and darn near impossible to scratch, check out this video!
Watch as the wok is used in a commercial kitchen.
Watch as an omelet is cooked in one of their Man Pans (sorry about the egg thing)
Watch as the 10″ saute pan is used to sear and then make a sauce (sorry about the meat thing)
Be sure to check out all their videos on their video page.
There is however one drawback to Man Pans, you have to hand wash them. They can not be put in the dishwasher because the dishwashers harsh detergents will damage the coating. It is possible to have them recoated if necessary.
Here are the need to knows right from their website. (Red font added by me)
• Beauty Marks: We believe the Gem-X2 finish quality of our pans gives you the most beautiful cooking results imaginable. Our exclusive manufacturing process leaves an occasional harmless streak, smudge or rack mark on the cookware and we don’t over finish them with unnecessary pretty coatings. We call these our “Beauty Marks”.
• These pans conduct heat extremely well: Start by turning your burner down to about 50% of the heat setting you would normally cook with and change if needed. If you turn the heat up too high, food will burn and stick to the pans.
• Make sure you do not wash the pans in a dishwasher..hand wash only: Dish-washing detergent contains caustic acid that will harm the finish over time, and does void the warranty. If you do get some food residue, try boiling an inch of water in the pan to loosen the residue. If any remains, you can vigorously rub dry salt in a dry pan with a cloth to remove it. Be sure to wipe a light coat of oil on the pan after cleaning and prior to the next use.
• Use a light wipe or spray of oil when cooking: These pans are not completely non-stick, but do have a release finish and provide a release similar to a well-seasoned cast iron pan. We don’t recommend soy-based oil as that tends to get sticky. If your bottle of vegetable oil from the store doesn’t list a source on the front, check the label-it’s likely soy.
There is so much more that could be said about Man Pans so go to their site, cruise around and learn all about the company and their products.
(NOTICE: I have no connections to and receive no benefits, monetary or otherwise from Man Pans for this review.)
10 ways to avoid GMOs
1. Buy USDA-certified organic food. This is the best way to assure your food is GMO-free. Genetic engineering (GE) foods cannot be labeled as “certified organic” or “made with organic ingredients” It’s the law.
2. Avoid all non-organic soy products. Products like non-organic veggie burgers, tofu, tempeh, edamame, and miso products. Soy unless certified organic, these soy foods are likely to be GMO: miso, soy sauce/tamari/shoyu, teriyaki marinades, soy milk, tempeh, textured vegetable protein (TVP), soy protein isolate, lecithin and soy lecithin. Be aware that margarine, mayonnaise and salad dressings may also include lecithin.
3. Don’t buy anything that claims to be “non-dairy” that isn’t organic. Soy is used to create everything from Cool Whip to Coffee-Mate…in addition to the obvious non-dairy soy treats in your health-food store freezer.
4. Milk and dairy: Dairy cattle often feed on alfalfa hay, which can be genetically engineered. So, non-organic dairy is likely to contain GMOs. Cows that produce non-organic milk also may be treated with a GE growth hormone called rBGH.
Oils: Avoid canola or cottonseed oils unless they’re organic or non-GMO.
5. Don’t eat anything with corn in it that isn’t organic. Unless certified organic, these corn-based ingredients are likely to be GMO: corn oil, corn starch, fructose, high fructose corn syrup, food starch/modified food starch, sorbitol, malt, dextrin, mono- and diglycerides, baking powder (try the corn-free “Featherweight”), confectioners’ sugar, monosodium glutamate, and vitamins that do not state “corn-free.”That means corn chips, cereals with corn popcorn ect.
6. Do not eat anything with high-fructose corn syrup also anything labeled “corn sugar”
7. Don’t eat any meat, fish, poultry, or eggs unless they’re certified organic. Because farmers feed their animals GMO grown feed.
The Non-GMO Project is the first independent, third-party certifier to establish Best Practices and testing throughout the supply chain to ensure non-GMO product claims. Look for the Project’s butterfly seal on food &product packages.
9. Beware of ingredients such as sugar.
Unless a product is organic or specifically lists “pure cane sugar” or “dehydrated cane juice,” it may contain sugar from GE sugar beets.
10. Get involved & make others aware! Post on the social media sites. Post this on your Facebook page. Fight for a change and promote organic!!!! Vote YES on I-522 November 2013.
Coffee has become almost an American icon, and has definitely become one in cities such as Seattle and the Pacific Northwest.
I just love the taste of a cup of coffee or a frothy sweet latte. I can almost taste the tall soy, decaf, white chocolate mocha, no whip latte kissing my lips. Man those Italians sure knew how to kick up that coffee bean to the next level.
And I do indulge in a cup once in a while. But I only do so as a treat. I might have a cup of coffee or a latte once every two to three months on an average.
Now the information about the health hazards or the benefits of drinking coffee varies greatly. Depending on the study and who is doing the study. There are some recent studies that suggests that coffee is good for you. Here is a link to WebMD’s article “Say it’s so, Joe: The potential health benefits — and drawbacks –- of coffee.” Here is a link to a Huffington post article “7 Health Benefits of Coffee” It looks as though there might be some health benefits in drinking coffee. But read these articles carefully and decide for your own health which way the scale tips.
At the least I believe that caffeine is an addictive drug that can lead to many unhealthy health conditions and I believe that coffee and caffeine are not good for your health as a whole.
I have done some research and found that if these studies are correct and you were to weigh them on a scale, the unhealthy attributes hugely outweigh the positive. And certainly this article nor the WebMD’s or Huffington Post’s articles are exhaustive on this subject and there is much more to be studied and said regarding coffee and health.
You be the judge, here is some of the evidence on Coffee. (these are older studies)
A dose of 500-600 MG (5-6 six ounce cups) of caffeine a day presents a significant health risk.
British Journal of Addiction 78:251-258, 1988
If you drink 3 cups a day, you triple your risk of getting pancreatic cancer. (1)
If you drink 2 cups a day, you double the risk of getting fatal bladder cancer. (2)
If you drink 2 cups a day, you raise your risk of getting colon cancer 250%. (3)
If you drink 3 cups a day, you raise your risk of getting fibrocystic disease. (4)
If you drink 3 cups a day, you increase breast cancer risk.(4)
If you drink 2 cups a day, you increase ovarian cancer risk. (5)
If you drink 1 cup a day, you double female bladder cancer risk. (6)
1: NEJM 304:630-633, 1981 2 : AMJ of Pub. Health 820-823, 1984 3: Family Pract. News 116(18), 1986 4: Surgery 86:105-109, 1979 5: Int’l J of Cancer 28(6)691-693, 1981 6: Medical World News 63-73, 1/26/76
Caffeine and Iron Absorption
A cup of coffee reduces iron absorption by 39%, and a cup of tea leaf tea will reduce it by 64%.
Drip coffee will lower iron absorption by 72%, and if you double the coffee’s strength it will reduce it by 91%! While good old orange juice with its vitamin C may increase iron absorption in a meal by 250%!
AMJ of Clinical Nurtr. 37:416-420, 1983 AMJ of Nurtr. 32:2484-2489, 1979
Caffeine and Heart Disease
Caffeine can increase the heart rate. (1)
Caffeine can cause frequent, irregular beats. (1)
Caffeine can raise blood cholesterol. (2)
Caffeine can accelerate blood clotting, leading to heart attack.(3)
Five cups of coffee a day may increase heart disease risk by 300%. (4)
1:Primary Cardiology 10/84 104-110 2: AMJ of Epidemiology 128:124-136, 1988
3: Biochemical Journal 109(5)841-849 4: NEJM 315(6)977-982, 1986
Caffeine and High Blood Pressure
It can make the antihypertensive medication ineffective because it raises blood pressure. (1)
Two to three cups of coffee raises diastolic BP for 3 hours. (2)
Two cups a day can raise BP 20%. (3)
(1) Psychosomatic Medicine 45:447-451, 1983 (2) AMJ of Hypertension 7:755-758, 1994 (3) Psychosomatic Medicine 52:320-336, 1990
Here is a link to an article “The hidden dangers of caffeine: How coffee causes exhaustion, fatigue and addiction”
But What about Decaf?
Well you might say “I’ll just drink de-caffeinated coffee.” But decaf is not the answer either. Even decaffeinated coffee has hundreds of chemicals that are harmful to the human body and are related to either cancer or heart disease. Remember whether you’re drinking decaffeinated or regular coffee, one cup a day raises the risk of bladder cancer by three times.
SIDE BAR: Diet and Cancer
Few people realize that one third of all cancers of the human body occur within the stomach. And that one half of all cancers are found in the organs of the digestion, including the liver, pancreas, small intestine and the colon. By abstaining from smoking, alcohol, and other damaging chemicals you will feel better and quite possibly keep from getting cancer, having a heart attack or some other horrible disease. A matter of fact the odds are for you. Studies from the American Institute for Cancer Research show how your diet is directly related to cancer. In the article “The Diet and Cancer Link” they state that there is almost 1.4 million new cancers cases in the U.S. each year, and more than 500,000 deaths from this disease.
They also state in one of their articles “Reducing Your Cancer Risk” “It’s estimated that 60% to 70% of cancers in the U.S. could be prevented through healthy diets, exercise, maintaining a healthy weight and not smoking.” This article tells you how to reduce your cancer risk. Two of the recommendations are 1. “Choose a diet rich in a variety of plant based foods” 2. “Eat plenty of vegetables and fruits.”
They have also released a diet and cancer report entitled “Food, Nutrition and the Prevention of Cancer: A Global Perspective” The American Heart Association has set Dietary Guidelines for Healthy American Adults, these are reports and articles worth your time to read and heed! Not only should we watch what we eat but also what we drink. Caffeine and the sugar we drink are two very dangerous chemicals to our bodies. Click here to read any or all of AICR’s articles online.
So now that I have totally bummed you out about coffee and caffeine let me offer you up some alternatives. Now these are a bit different tasting than coffee but like everything else once you have gotten used to the replacement you will be just fine with it and even crave it. Becoming healthy takes change, time and persistence.
For a healthy alternative to Coffee try either Teeccino herbal coffee, Pero, Postum or Kaffree Roma. And don’t forget herbal teas.
Teeccino Herbal Coffee is the top selling coffee alternative in America. Available in two flavor lines to satisfy the preferences of coffee lovers. Teeccino’s Mediterranean flavors have a rich full-bodied, complex flavor that is slightly sweet and nutty from dates, figs and almonds. Teeccino’s Maya flavors are perfect for the coffee purist who prefers a more intense coffee profile without any sweetness.
Looking for a natural alternative to coffee and tea? Your search is over. PERO is a 100% natural beverage with a coffee like taste. It’s 100% naturally caffeine free and blended from select all natural ingredients–malted barley, chicory, and rye. And because PERO contains no stimulants, it will not elevate heart rate or blood pressure, cause sleeplessness or create any adverse physical ailments typically associated with caffeine consumption. Plus the low acidity of this natural beverage makes it easy to enjoy morning, noon or night without the fear of stomach upset.
PERO can be mixed with your favorite ingredients to create your own hot drink specialties to relax and enjoy. So, take a break– and make PERO the beverage of choice for you and your family.
Postum is a great hot beverage that is 100% natural and naturally caffeine-free. With a coffee like flavor, its a great alternative to decaf coffee which still contains 7 to 10 percent caffeine. Even back in the 1890’s Postum was used as a coffee substitute to promote a healthier lifestyle.
Cold Carob/Postum cooler
When you want a coffee drink or coffee ice cream you can make one of these. Don’t let the ingredients stop you.
1 Tablespoon carob powder 1 1/2 teaspoons Postum 2 Tablespoons boiling water 1/2 to 1 teaspoon dark molasses 4 oz. cold vanilla soymilk Ice cubes as needed to fill mug. Put the boiling water in the bottom of a large coffee mug. Stir in the carob powder and the Postum. Add the molasses and stir until dissolved. Add the soymilk and ice cubes to fill the mug. Add water if needed. Makes one serving. Optional–I often throw the ice cubes and soy milk in the Vita Mixer to crush the ice and then I mix it all together in a mug.
Kaffree Roma Roasted Grain Beverage
This roasted grain beverage is both delicious and satisfying. Enjoy the taste of coffee without caffeine, tannic acids or coffee beans. Have a cup any place any time, even right before bed time.
To make an espresso drink out of any one of these coffee alternatives just brew it strong like espresso (it does takes a little experimenting to get it the right strength) and make your drink as you would normally do and enjoy.
Although the science on this subject falls on both sides and is not decisive. I hope this article has been helpful to your journey to health. Please feel free to comment or share a favorite recipe for your coffee alternative.